What you provide
What you provide
- Bill amount to tip on
- Tip percentage and any separate charges
- Number of people sharing evenly
DINING / FAIR SPLIT
Calculate the tip, full total, and amount per person while keeping service charges or other extras separate.
Use boundary
The tip percentage is applied only to the entered bill basis. Extras are added afterward, then the full total is divided evenly by whole-number people.
Tip = bill amount x tip percentage. Amount per person = (bill + tip + extra charges) / people.
What you provide
What you receive
Use boundary
For unequal orders, discounts, shared items, or different payment responsibilities, calculate each person's base separately before adding tip.